Evening

Bookings are essential for evening dining and to be made by 5pm
Friday, Saturday  last reservations at 7pm  
Sunday  last reservations at 6pm

 

Starters
 
Soup of the Day 
small    13   large    16
served with grilled ciabatta
 
Breads and Spreads    14
a selection of Speargrass Inn dips served with grilled ciabatta bread
 
Chicken Liver Pâté    18
Speargrass made pâté, red onion marmalade, mustard relish with
Speargrass made grilled breads
 
Roasted Red Pepper Arancini    18
crispy risotto cake, fresh salad greens, kalamata olives, pickled onions
 
Orchard Salad    12
julienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette
 
Pork Belly    18
slow cooked pork belly
with soy ginger dressed salad
 
Beetroot Salad    17
pickled beetroot, balsamic glaze and feta cheese
 
Salt and Pepper Squid     18
crispy fried squid served
with salad greens and aioli
 
 
Mains
 
Speargrass Tart    22
sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette
 
Crispy Chicken Burger    21.5
toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries
 
Open Chicken Caesar Sandwich    22
fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli
 
Scotch Fillet    36
prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings
 
Steak and Chips    28
prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens
 
Moroccan Lamb    26
seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens
 
Hot Smoked Salmon Salad    26
pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough

 

 

Desserts

Chocolate Platter   14      GF

Chocolate cake, frozen white chocolate mousse, chocolate ice cream    

 Apple and Berry Crumble   13

Served with vanilla bean ice cream and caramel sauce

 Frangipane Tart 14 

Almond tart served with mascarpone, date & orange ice cream

 Lemon Meringue Parfait   13    GF

Smashed meringues, lemon curd and vanilla bean ice cream

Ice Cream Sundae   11     GF

Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream

Affogato    9            GF

Vanilla bean ice cream topped with a double shot of ALLPRESS espresso

With a liqueur of your choice    15                                                                                    

Whiskey, Kahlua, Bailey’s, Brandy or Rum

 

Dinner reservations are essential 

All menus are subject to change without notice